Job Description

Entry Level Cook - Multiple Dining Venues

FT | $15/hr | Schedules may vary | Weekends and Holidays Required Description Looking to start your culinary career or grow your kitchen experience? We're hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders. Requirements Ability to speak, read, and write English Food Safety Certification (or ability to obtain) 6 months of culinary experience OR equivalent culinary education/experience Now Hiring For Multiple Venues, Including: Grand Cafe Salt & Stone Guy Fieri's American Kitchen + Bar 1832 Steakhouse Associate Dining Room Bamboo Noodle Bar The League Gilley's Banquets & Catering Operations What You'll Do As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety. Prepare ingredients (wash, chop, slice, peel, etc.) Cook food using a variety of methods (grill, fry, bake, steam, braise, boil) Ensure food is properly seasoned, garnished, and visually appealing Follow standardized recipes and preparation methods Taste food prior to service to ensure quality Maintain proper food storage, labeling, and rotation Follow food safety and sanitation standards at all times Assist with kitchen setup, service, and cleanup Minimize waste through proper portioning and production levels Keep a clean, organized, and safe work environment What We're Looking For Basic culinary knowledge or a strong desire to learn Ability to follow recipes and kitchen procedures Team-oriented mindset with a strong work ethic Commitment to cleanliness and food safety

Job Tags

Full time, Immediate start, Weekend work

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